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Ramen soup with tofu

Ramen Soup with Tofu

8
Points®
Total Time
13 min
Prep
3 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Low sodium vegetable broth

2 cup(s), or chicken broth

Shiitake mushroom

½ cup(s), sliced, stems removed and caps sliced

Fresh ginger

1 tsp, chopped

Dry ramen noodles

1½ oz

Plain baked firm tofu

4 oz, prepared without fat/grease, or smoked tofu, diced

Scallions

1 medium, thinly sliced

Less sodium soy sauce

1 tsp, or to taste (optional)

Instructions

  1. Bring broth or soup base and mushrooms to boil in medium saucepan. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in ginger. Add ramen noodles and tofu; simmer until noodles soften, about 3 minutes. Pour into bowl and sprinkle with scallion. Serve with soy sauce, if desired.
  2. Makes 1 serving.

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