Ramen Soup with Tofu
8
Points®
Total time: 13 min • Prep: 3 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Low sodium vegetable broth
2 cup(s)
Shiitake mushroom
½ cup(s), sliced
Fresh ginger
1 tsp
Dry ramen noodles
1½ oz
Plain baked firm tofu
4 oz, prepared without fat/grease
Scallions
1 medium
Less sodium soy sauce
1 tsp
Instructions
1
Bring broth or soup base and mushrooms to boil in medium saucepan. Reduce heat and simmer until mushrooms are tender, about 5 minutes. Stir in ginger. Add ramen noodles and tofu; simmer until noodles soften, about 3 minutes. Pour into bowl and sprinkle with scallion. Serve with soy sauce, if desired.
2
Makes 1 serving.
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