Raisin Bran Muffins

7
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy
To prevent the raisins from sticking to the knife when you chop them, coat the blade with cooking spray first.

Ingredients

cooking spray

2 spray(s)

whole wheat flour

1 cup(s)

uncooked wheat bran

cup(s)

sea salt

¼ tsp

baking soda

1 tsp

ground cinnamon

1 tsp

regular butter

¼ cup(s), softened

unpacked light brown sugar

cup(s), or turbindo sugar

egg(s)

1 large

low-fat buttermilk

1 cup(s)

raisins

1 cup(s), chopped

Instructions

  1. Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray.
  2. In a medium bowl, combine flour, wheat bran, salt, baking soda and cinnamon; set aside.
  3. Using an electric mixer, in a large bowl, cream butter with sugar until sugar is dissolved; add egg and beat thoroughly. Add 1/3 of bran mixture and 1/3 cup of buttermilk; mix until just combined. Repeat, alternating, with remaining bran mixture and buttermilk; fold in raisins.
  4. Evenly divide batter among prepared pan; place pan in middle of oven. Bake until a toothpick inserted in center of a muffin comes out clean, about 15-20 minutes. Serve warm or cooled.
  5. Serving size: 1 muffin

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