Radicchio, Goat Cheese and Fig Pizza

Total Time
25 min
20 min
5 min
We recommend using black mission figs for this recipe. If you can’t find any, swap seedless red grapes in their place.


whole wheat pita(s)

8 oz, use four 2 oz pitas

shredded part-skim mozzarella cheese

1 cup(s)

crumbled goat cheese

½ cup(s)

fresh fig(s)

12 medium, thinly sliced (or halved red seedless grapes)

olive oil

1 tsp

balsamic vinegar

½ Tbsp

Dijon Mustard

¼ tsp

table salt

¼ tsp

black pepper

tsp, (plus extra for garnish - optional)

uncooked radicchio

2 cup(s), thinly sliced


2 Tbsp, thinly sliced


  1. Preheat oven to 500°F.
  2. Place pita on a large baking sheet. Combine mozzarella and goat cheese in a bowl; evenly spread over pita. Scatter fig slices over top. Bake until pita is golden brown and cheese is melted, about 5 minutes.
  3. Meanwhile, combine oil, vinegar, mustard, salt and pepper in a mixing bowl. Add radicchio and basil; toss to combine.
  4. Remove pizzas from oven; evenly divide salad mixture over top. Serve immediately with extra pepper (if using).
  5. Serving size: 1 pizza

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