Radicchio, goat cheese & fig pita pizzas
Whole wheat pita(s)
8 oz, use four 2 oz pitas
Shredded part-skim mozzarella cheese
Crumbled goat cheese
12 medium, thinly sliced (or halved red seedless grapes)
⅛ tsp, plus more to taste (optional)
2 cup(s), thinly sliced
2 Tbsp, thinly sliced
- Preheat oven to 500°F. On large rimmed baking sheet, place pitas. In small bowl, combine mozzarella and goat cheese. Spread cheese over pitas. Scatter fig slices on top of cheese. Bake until pitas are golden brown and cheese is melted, about 5 minutes.
- Meanwhile, in medium bowl, whisk vinegar, oil, mustard, salt, and ⅛ tsp black pepper. Add radicchio and basil and toss to combine.
- Divide salad over pizzas. Serve immediately with more black pepper (if using).
- Serving size: 1 pizza