Quick strawberry-mango sauce
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Delicious with vanilla ice cream or plain yogurt, this jam is also wonderful in a turkey sandwich, with waffles or pancakes, or served over grilled chicken or fish. Make a double or triple batch and store extras in the freezer for a few months. Enjoy it chilled or slightly warmed.
Ingredients
Strawberries
1¼ cup(s), fresh, diced, divided
Mango
1¼ cup(s), fresh , diced, divided (or you can use thawed, frozen mango)
Honey
¾ tsp
Fresh mint leaves
1 Tbsp, for garnish
Instructions
1
Combine 1 cup strawberries, 1 cup mango, and honey in a small saucepan; set over medium heat. Cook, stirring frequently, until juices are released and mixture is saucy, 5-10 minutes. Remove from heat; let cool.
2
Stir in remaining strawberries and mango; serve sprinkled with mint.
3
Per serving: 1/2 cup
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