Quick Shrimp Fried Rice
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Sesame oil
1 tsp
Cooked medium grain brown rice
½ cup(s)
Frozen peas and carrots
¾ cup(s)
Cooked frozen shrimp
3 oz, defrosted if frozen
Egg
1 large egg(s)
Less sodium soy sauce
2 tsp, or to taste
Scallions
½ Tbsp, chopped
Instructions
1
Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots, and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.
2
Makes 1 serving.
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