Quick Shrimp Fried Rice

Name: Quick Shrimp Fried Rice
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 1 tsp Sesame oil; 0.5 cup(s) Cooked medium grain brown rice; 0.75 cup(s) Frozen peas and carrots; 3 oz Cooked frozen shrimp defrosted if frozen; 1 large egg(s) Egg; 2 tsp Less sodium soy sauce or to taste; 0.5 Tbsp Scallions chopped

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Sesame oil

1 tsp

Cooked medium grain brown rice

½ cup(s)

Frozen peas and carrots

¾ cup(s)

Cooked frozen shrimp

3 oz, defrosted if frozen

Egg

1 large egg(s)

Less sodium soy sauce

2 tsp, or to taste

Scallions

½ Tbsp, chopped

Instructions

Heat oil in a nonstick skillet over medium-high heat; add rice and heat through. Add peas, carrots, and shrimp; toss and heat through. Push rice mixture to side of pan and crack egg in middle; scramble egg. Stir egg into rice mixture and sprinkle with soy sauce; garnish with scallions.
Makes 1 serving.

Quick Shrimp Fried Rice

Ingredients

Instructions

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