2

Quick Orange-Cranberry Relish

Total Time
50 min
Prep
20 min
Cook
0 min
Serves
12
Difficulty
Easy
This recipe from LIGHTEN UP, Y’ALL by Virginia Willis has been modified by WW with permission.
Ingredients

orange zest

2 Tbsp, finely grated

orange(s)

1 medium, peeled, seeded, coarsely chopped

jalapeño pepper(s)

1 medium, cored, seeded, chopped

sugar

cup(s)

fresh cranberries

12 oz, or frozen (about 3 c)

walnut(s)

¼ cup(s), halves

kosher salt

¼ tsp, coarse, or to taste

black pepper

1 pinch, freshly ground, or to taste

Instructions

  1. Place zest, orange and jalapeño in bowl of a food processor fitted with a metal blade; pulse until finely chopped. Add sugar and cranberries; continue to pulse until berries are coarsely chopped.
  2. Add walnuts; pulse to combine. Season with salt and pepper. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve chilled or at room temperature.
  3. Serving size: 1/4 c

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