Quick gazpacho
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Top this soup with cooked peeled and deveined shrimp for no additional Points values.
Ingredients
Canned diced tomatoes
28 oz, petite variety
Mixed-vegetable juice
2 cup(s), chilled (such as V8)
Bell pepper
1 item(s), medium, red variety, diced
English cucumber
1 medium, diced
Jalapeño pepper
1 medium, seeded and minced
Red onion
1 small, minced
Balsamic vinegar
1 Tbsp
Table salt
¼ tsp
Fresh basil
¼ cup(s), fresh, chopped
Instructions
1
Stir together all ingredients except basil in large bowl. Set bowl inside another large bowl or sink filled with ice water and chill, stirring occasionally. (Or, refrigerate, covered, until chilled, about 4 hours.) Stir in basil just before serving.
2
Serving size: 1 1/2 cups
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