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Quick-Cook Tomato Sauce S5

2
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy

Ingredients

olive oil

3 Tbsp

uncooked onion(s)

1 small, chopped

garlic clove(s)

4 large clove(s)

fresh tomato(es)

2 pound(s), ripe, cored and diced

canned tomato paste

1 Tbsp

kosher salt

2 tsp

basil

½ cup(s), chopped fresh

Instructions

  1. Heat oil in large saucepan over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Add garlic and cook, stirring frequently, until fragrant, about 30 seconds.
  2. Add tomatoes with their juice, tomato paste, salt, and pepper; cook, stirring, until tomatoes break down and begin to soften, about 4 minutes. Stir in basil.
  3. Per serving: 1/2 cup

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