Quick Beef with Greek Yogurt Sauce
0
Points®
Total time: 13 min • Prep: 10 min • Cook: 3 min • Serves: 4 • Difficulty: Easy
Similar to the flavors of souvlaki but much quicker and easier to make. Serve with whole wheat pita or tortillas, if desired.
Ingredients
Uncooked 93% lean ground beef
1 pound(s)
Jarred minced garlic
2¼ tsp
Ground cumin
1¼ tsp
Table salt
¾ tsp, divided
Black pepper
¼ tsp, freshly ground, divided
Plain fat free Greek yogurt
1 cup(s)
English cucumber
½ cup(s), diced
Peppermint leaves
2 Tbsp, fresh, chopped
Instructions
1
• Heat a large nonstick skillet over medium-high heat. Add beef, garlic, cumin, 1/2 teaspoon salt and 1/8 teaspoon pepper; cook, stirring often, until browned, about 3 minutes.
2
• Meanwhile, in a small bowl, stir together yogurt, cucumber, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.
3
• Serve beef topped with yogurt sauce and sprinkled with mint. Yields about 1 cup beef and 1/4 cup yogurt sauce per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.