Quick Beef and Pinto Bean Chili
- Total Time
uncooked 93% lean ground beef1 pound(s), 7% fat or less
garlic clove(s)1 medium clove(s), minced
chili powder2 tsp
table salt½ tsp
dried oregano¼ tsp
black pepper¼ tsp
canned pinto beans15 ½ oz, rinsed and drained
canned diced tomatoes14 ½ oz, with chipotle chiles
canned crushed tomatoes1 cup(s), fire-roasted variety
frozen chopped sweet green peppers8 oz, and onions
cooking spray1 spray(s)
- Spray large saucepan with nonstick spray and set over medium-high heat. Add beef, garlic, chili powder, salt, oregano, and black pepper and cook, breaking beef apart with wooden spoon until browned, 5–7 minutes.
- Add beans, diced tomatoes, crushed tomatoes, and peppers and onions and bring to boil. Reduce heat and simmer, stirring often, until chili thickens slightly, about 3 minutes.
- Serving size: 1¼ cups