Quick Beef and Pinto Bean Chili
- Total Time
- 0:15
- Prep
- 0:05
- Cook
- 0:10
- Serves
- 4
- Difficulty
- Easy
tk
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uncooked 93% lean ground beef1 pound(s), 7% fat or less
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garlic clove(s)1 medium clove(s), minced
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chili powder2 tsp
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table salt½ tsp
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dried oregano¼ tsp
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black pepper¼ tsp
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canned pinto beans15 ½ oz, rinsed and drained
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canned diced tomatoes14 ½ oz, with chipotle chiles
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canned crushed tomatoes1 cup(s), fire-roasted variety
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frozen chopped sweet green peppers8 oz, and onions
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cooking spray1 spray(s)
- Spray large saucepan with nonstick spray and set over medium-high heat. Add beef, garlic, chili powder, salt, oregano, and black pepper and cook, breaking beef apart with wooden spoon until browned, 5–7 minutes.
- Add beans, diced tomatoes, crushed tomatoes, and peppers and onions and bring to boil. Reduce heat and simmer, stirring often, until chili thickens slightly, about 3 minutes.
- Serving size: 1¼ cups