
Pumpkin-oat bread
7
7
6
SmartPoints® value per serving
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
24
Difficulty
Easy
This bread is a fabulous fall snack. You get a generous piece of cake that's topped with crunchy walnuts and features an underlying hint of sweet caramel flavor. You can also spice up the batter with a dash of cinnamon, nutmeg, cloves, pepper, ginger, or allspice; feel free to use whatever spices you have on hand. It couldn't be easier to make—all you have to do is cream the butter, light brown sugar, eggs, and canned pumpkin together, then stir in the dry ingredients, and your batter is ready to be baked. You'll find yourself reaching for a piece for both dessert and breakfast.
Ingredients
Cooking spray
1 spray(s), flour-variety recommended
Regular butter
½ cup(s), softened
Packed light brown sugar
1½ cup(s)
Egg(s)
3 large, beaten
Canned pumpkin
2 cup(s)
Table salt
¼ tsp
Pumpkin pie spice
1 tsp, or more to taste
All-purpose flour
1½ cup(s)
Uncooked quick oats
1½ cup(s)
Baking soda
2½ tsp
Walnut(s)
24 halves, cut into pieces