Protein-Packed Grilled Peach Crumble
6
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Juicy summer peaches are perfection on their own, but when you want something closer to dessert, look no further than this peaches-and-cream inspired dish. Crumbly ginger cookies pair perfectly with stone fruit while a vanilla yogurt topping mimics a scoop of ice cream. The 18 grams of protein per serving? Well that's just the cherry on top.
Ingredients
Gingersnap cookie
4 cookie(s), crushed into coarse crumbs
Ground cinnamon
⅛ tsp
Salted butter
½ Tbsp, cut up into bits
Peach
2 medium, ripe, halved and pitted
Plain fat free Greek yogurt
½ cup(s)
Vanilla whey protein powder
1 scoop(s)
Instructions
1
In a bowl, with fingers, smush together the crushed ginger snaps, butter, and cinnamon until crumbly. Place in the freezer.
2
Heat a clean grill on medium.
3
Place the peaches on the hot grill grate, cut sides down. Cover and grill 3 to 5 minutes, until grill marks appear.
4
Turn peaches over and spoon crumb mixture on top. Cover and grill another 4 to 5 minutes, until peaches begin to soften.
5
In a medium bowl, stir together the Greek yogurt and protein powder together until smooth. To serve, place peaches on a platter and top with yogurt. Sprinkle more cinnamon on top, if desired.
6
Serving = 2 peach halves
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