Protein-Packed Cookie Dough Cups
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Nobody will ever guess that canned chickpeas are the secret ingredient to this easy dessert. Enjoy the cookie dough bites on their own, scooped into mini phyllo crusts, or served over chopped banana and strawberries. They're a fun, no-bake way to get a protein boost and will remind you of making homemade cookies. Personalize the flavor of your cookie dough by swapping in other types of chocolate chips, chopped dried fruit, or crumbled cookies.
Ingredients
Canned chickpeas (garbanzo beans)
0.75 cup(s)
Water
3 Tbsp
Unpacked brown sugar
1 Tbsp
Kosher salt
0.125 tsp
Baking soda
1 pinch(es)
WW Vanilla Protein Booster Powdered Drink Mix
1 scoop(s)
All-purpose flour
2 Tbsp
Mini chocolate chips
1 Tbsp
Instructions
1
Puree chickpeas and water in a food processor. Add sugar, salt, baking soda, and WW Vanilla Protein Powder; pulse to combine. Add flour and chocolate chips; pulse to combine. Refrigerate up to 4 days.
2
Serving size: about 1/2 cup
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