Total time: 1 hr 15 min • Prep: 15 min • Cook: 1 hr • Serves: 16 • Difficulty: Easy

Take a break from traditional pumpkin pie and complete your Thanksgiving meal with this scrumptious pecan-topped pumpkin cake. It's satisfying and delicious, yet lightened up by using fat-free evaporated milk, egg substitute, and reduced-calorie margarine. You won't be able to taste the difference thanks to the canned pumpkin, pumpkin pie spice, and store-bought white cake mix, which significantly cuts down on the prep time and ingredient list. It's all the pleasure of indulging in a delicious cake without that uncomfortable feeling of heaviness after. You'll just love having this gorgeous-looking cake recipe on hand to finish off any holiday party.