- Total Time
Prepare these in triple batches and keep them in the freezer for up to eight weeks. They make power-packed breakfasts in a flash.
chunky peanut butter without salt½ cup(s)
corn flakes⅔ cup(s), crushed
instant nonfat dry milk⅓ cup(s)
- Knead ingredients together. Form into 6 sticks and wrap individually in wax paper. Store in an airtight container.