Potsticker "Wonton" Soup
7
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
A trio of convenience foods comes together to make this soulful pot of soup. First up is frozen potstickers, which stand in for homemade wontons. They’re savory, delicious, and always great to have on hand for a speedy dinner. Next is packaged chicken stock, one of the hardest working ingredients in any well-stocked kitchen. Finally, matchstick-cut carrots provide a little crunch and sweetness and, because they’re already prepped, save you valuable time. Don’t skimp on the finishing drizzle of toasted sesame oil; it elevates all the flavors.
Ingredients
Unsalted chicken stock
4 cup(s)
Water
2 cup(s)
Kosher salt
0.5 tsp
Black pepper
0.5 tsp
Annie Chun's Potstickers, Organic, Chicken & Vegetable
24 piece(s)
Carrots
1.5 cup(s)
Toasted sesame oil
1 Tbsp
Scallions
0.75 cup(s), chopped or sliced
Instructions
1
In a Dutch oven, bring stock, water, salt, and pepper to a boil over high heat. Add frozen potstickers; cook 3 minutes. Add carrots; cook until carrots are crisp-tender and dumplings are done, 3 to 5 minutes. Remove pan from heat. Stir in oil and sprinkle with scallions.
2
Serving size: 2 cups
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