Chopped Salad

8
Points®
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
Serve this salad with your favorite reduced-calorie creamy Italian dressing. Make this recipe your own by topping it with chopped chicken breast, extra veggies, or lentil pasta.

Ingredients

Romaine lettuce

4 cup(s), chopped

Red cabbage

1 cup(s), chopped

Plum tomato

2 medium, seeded and chopped

Scallions

2 medium, light green and dark green parts, sliced

Cooked ditalini pasta

2 cup(s)

Cooked turkey bacon

6 slice(s), chopped

Blue cheese

½ cup(s), crumbled, not packed, crumbled

Reduced-calorie salad dressing

4 Tbsp

Instructions

  1. In a large bowl, combine lettuce, cabbage, tomatoes, and green onions. Top with pasta, bacon, and cheese. Drizzle dressing over salad, and gently toss to combine. Serve immediately.
  2. Serving size: about 2 cups