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Pork & Veggie Grain Bowls with Lemony Yogurt

Pork & Veggie Grain Bowls with Lemony Yogurt

4
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
Chewy farro is a great canvas for the medley of flavors in this bowl. The sweet vegetables in the hash and the yogurt topping are balanced by the protein-rich eggs and meaty pork. Serve this satisfying one-dish meal for breakfast, lunch, or dinner.

Ingredients

Egg

2 large egg(s)

Sheet-Pan Root Vegetable & Pork Hash

2 cup(s), search for the recipe in the WW app

Plain fat free Greek yogurt

3 Tbsp

Lemon zest

½ tsp

Ground cumin

⅛ tsp

Kosher salt

⅛ tsp

Black pepper

1 pinch(es)

Cooked farro

1 cup(s), warmed

Dill

1 Tbsp, chopped (optional)

Instructions

  1. In a small saucepan, add the eggs and enough water to cover by an inch. Cover and bring to a boil over high heat. Remove from heat. Let the eggs sit, covered, for 10 minutes. Drain and rinse the eggs in cold water until cool. Peel and slice the eggs.
  2. Meanwhile, in a medium microwave-safe bowl, microwave the hash on High until heated through, 1½ to 2 minutes.
  3. In a small bowl, whisk the yogurt, lemon zest, cumin, salt, black pepper, and 1 tbsp water. Divide the farro, hash, and egg slices between 2 bowls. Drizzle with the sauce. Garnish with the dill (if using).
  4. Serving size: 1 bowl

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