Pork tenderloin with plum chutney
5
5
5
SmartPoints® value per serving
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Moderate
This version of chutney is a chunkier and fresher rendition than most long-cooked chutneys. Ours takes less than an hour to put together. This spectacular pork dish is extraordinarily flavorful, elegant, and easy to prepare, and would be impressive enough to serve at any dinner party. It features traditional chutney ingredients, such as vinegar, brown sugar, ginger, and dry mustard. You can complement this beautiful dish with a colorful rice-and-peppers pilaf; just be aware of your SmartPoints values. Try to use red plums for the chutney to achieve a beautiful jewel-like color. Black plums will still be tasty, but their darker skin isn’t quite as pretty.
Ingredients
Apple cider vinegar
⅓ cup(s)
Uncooked scallion(s)
2 medium, sliced
Packed light brown sugar
3 Tbsp
Ginger root
½ Tbsp, grated peeled fresh ginger
Dry mustard
½ tsp
Plum(s)
5 item(s), medium, ripe, pitted and cut into 1-inch chunks
Dried plain breadcrumbs
3 Tbsp, Italian style
Pine nuts
1 Tbsp
Uncooked lean pork tenderloin
¾ pound(s), trimmed of all visible fat
Dijon mustard
2 tsp