Pork tacos with orange and cumin
8
Points®
Total Time
2 hr 25 min
Prep
15 min
Cook
2 hr 10 min
Serves
4
Difficulty
Easy
Oven-braised pork seasoned with cumin and orange gives these tacos a citrus tang. They’re not spicy at all, so if you’d like, stir in a teaspoon (or more!) of minced canned chipotles when you add the orange zest.
Ingredients
Olive oil
1 Tbsp
Uncooked lean pork shoulder
1 pound(s), or butt, excess fat trimmed and discarded, cut into 1-in cubes
Kosher salt
¾ tsp
Ground cumin
1 tsp
Dried oregano
1 tsp
Garlic
2 small clove(s), minced
Water
⅔ cup(s)
Orange zest
2¼ tsp, grated
Orange juice
1 Tbsp
Corn tortilla
8 tortilla(s), medium, warmed
Scallions
2 medium, thinly sliced
Cilantro
½ cup(s), fresh chopped