
Pork in green chile sauce
5
5
5
SmartPoints® value per serving
Total Time
3 hr 5 min
Prep
35 min
Cook
2 hr 30 min
Serves
4
Difficulty
Easy
Green chile sauce is excellent with pork, and a nice change of pace from the more usual tomato–based sauce. Tomatillos bring a bright acidity to our version.
Ingredients
Cooking spray
2 spray(s)
Tomatillo
1½ pound(s), fresh, papery skins removed and halved
Uncooked onion(s)
1 large, cut into 1-inch pieces
Poblano chile
2 medium, seeded and cut into 1-inch pieces
Jalapeño pepper(s)
2 medium, halved lengthwise and seeds left in
Garlic clove(s)
6 medium clove(s), peeled
Ground cumin
2 tsp
Dried oregano
1½ tsp
Black pepper
¼ tsp
Uncooked lean trimmed pork center loin
1½ pound(s), boneless, center-cut roast, cut into 1 1/2-inch chinks
Canned chicken broth
½ cup(s)
Cilantro
⅔ cup(s), chopped fresh
Uncooked bell pepper(s)
½ cup(s), chopped
Pickled jalapeno peppers
⅓ cup(s), chopped