Polenta with Spinach and Cheese
Comfort in a bowl best describes this dish. Quick-cooking polenta gets extra flavor from being whisked into chicken broth instead of water. If you happen to have homemade stock in your freezer, use it here. Get the most enjoyment by eating the polenta with a soup spoon instead of a fork.
reduced sodium canned chicken broth
uncooked instant polenta
fresh baby spinach
4 cup(s), lightly packed
grated Parmesan cheese