Polenta with spinach & cheese
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Comfort in a bowl describes this dish. Quick-cooking polenta gets extra flavor by being whisked into chicken broth instead of water. If you happen to have homemade stock in your freezer, use it here. Get the most enjoyment by eating this with a spoon!
Ingredients
Reduced sodium chicken broth
2 cup(s)
Uncooked instant polenta
½ cup(s)
Baby spinach
4 cup(s), lightly packed
Table salt
¼ tsp
Black pepper
¼ tsp
Grated Parmesan cheese
¼ cup(s)
Instructions
1
Bring broth to boil in medium saucepan over medium-high heat. Whisk in polenta in thin, steady stream. Stir in spinach, salt, and pepper.
2
Reduce heat to medium-low and cook, stirring occasionally, until polenta has thickened, about 4 minutes. Remove saucepan from heat and stir in Parmesan. Serve immediately.
3
Serving size: 1/2 cup
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