Polenta caprese canapés
Fat free ready-to-eat polenta (in tube)
18 oz, sliced into 18 rounds
Fresh mozzarella cheese
8 oz, sliced into 18 rounds
18 leaf/leaves, left whole or cut into ribbons
Fresh cherry tomato(es)
9 medium, halved
Store-bought balsamic glaze
- Preheat oven to 400°F. Coat a baking sheet with cooking spray.
- Place polenta rounds in a single layer on prepared pan; lightly coat with cooking spray. Bake until golden brown, 12-15 minutes; let cool, 10-15 minutes.
- Top each polenta round with 1 slice mozzarella and some basil; top with a cherry tomato half.
- Drizzle canapés with balsamic glaze; season to taste.
- Serving size: 1 canapé