Polenta caprese canapés
2
Points®
Total time: 50 min • Prep: 20 min • Cook: 15 min • Serves: 18 • Difficulty: Easy
Slice-and-bake precooked polenta makes a wonderful, simple base for upscale, beautiful-looking appetizers that you'll love serving for a crowd. In case you've never shopped for polenta before, the pre-packaged kind is available in a 16-ounce tube in the refrigerator section of your supermarket. Be sure to select a variety labeled fat-free. The canapés also feature slices of fresh mozzarella cheese, basil leaves, cherry tomatoes, and convenient store-bought balsamic glaze. It's all of your favorite flavors of a traditional caprese salad but in convenient bite-sized, delectable treat form. You and all of your guests simply won't be able to resist them.


Ingredients
Cooking spray
6 spray(s)
Fat free ready-to-eat polenta (in tube)
18 oz, sliced into 18 rounds
Fresh mozzarella cheese
8 oz, sliced into 18 rounds
Fresh basil
18 leaf/leaves, left whole or cut into ribbons
Cherry tomatoes
9 medium, halved
Store-bought balsamic glaze
2 Tbsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Preheat oven to 400°F. Coat a baking sheet with cooking spray.
2
Place polenta rounds in a single layer on prepared pan; lightly coat with cooking spray. Bake until golden brown, 12-15 minutes; let cool, 10-15 minutes.
3
Top each polenta round with 1 slice mozzarella and some basil; top with a cherry tomato half.
4
Drizzle canapés with balsamic glaze; season to taste.
5
Serving size: 1 canapé
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