Poached chicken breasts with green sauce
Ingredients
Olive oil
2 tsp
Uncooked onion(s)
1 medium, chopped
Uncooked bell pepper(s)
1 item(s), medium, green, seeded and chopped
Uncooked carrot(s)
1 medium, peeled and chopped
Uncooked celery
1 rib(s), medium, chopped
Uncooked boneless skinless chicken breast(s)
1 pound(s), (4 breasts, 1/4 pound each)
Reduced-sodium chicken broth
3 cup(s)
White wine
½ cup(s), dry
Fresh parsley
2 Tbsp, flat-leaf, chopped
Fresh thyme
1 Tbsp, chopped
Garlic clove(s)
1 medium clove(s)
Bay leaf
1 leaf/leaves
White pepper
⅛ tsp, freshly ground, or to taste
Fresh parsley
1 cup(s), flat-leaf, leaves packed
Olive(s)
5 small, green, pitted and chopped
Fresh lemon juice
1 Tbsp
Dried plain breadcrumbs
½ Tbsp
Capers
1 tsp, drained
Olive oil
1 tsp
Garlic clove(s)
1 medium clove(s)
White pepper
⅛ tsp, freshly grated, or to taste