Plantains with almond and yogurt
3
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Ingredients
Unsalted butter
2 Tbsp
Uncooked plantain
2 medium, very ripe, peeled and cut on diagonal into 1/4-inch-thick slices
Sugar
1 Tbsp
Fresh lemon juice
1 Tbsp
Almond extract
¼ tsp
Plain fat free Greek yogurt
2 cup(s)
Instructions
1
1 Melt butter in large nonstick skillet over medium heat.
2
2 Add plantains and sugar. Cook, turning occasionally, until browned, 7–9 minutes. Remove from heat and stir in lemon juice and almond extract.
3
3 Spoon 1/3 cup plain fat-free Greek yogurt into each of 6 bowls; top evenly with plantain mixture.
4
Serving size: (1/3 cup plantain mixture and 1/3 cup yogurt)
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