Total time: 38 min • Prep: 20 min • Cook: 18 min • Serves: 8 • Difficulty: Easy

Here's a fun twist on pizza night. If you haven't made pizza dough before, now is the perfect time to start. Planning on buying a pizza pan? We'd highly recommend it if you enjoy this process, but keep in mind you should choose one with holes, which allow the oven heat to crisp the bottom of the crust. For the crust, we use a combination of all-purpose flour and semolina, which is even higher in protein than bread flour. Also, if you can find it, quick-rise yeast cuts the time needed for this dough to rise by a third. Otherwise, this pizza recipe is very straightforward; the topping is a delicious mixture of plum tomatoes, red onions, kalamata olives, fresh basil, and fontina cheese.