- Total Time
Flatout Rustic white Artisan thin pizza crust1 flatbread(s)
plum tomato(es)2 medium, thinly sliced
garlic clove(s)1 medium clove(s), minced
shredded part-skim mozzarella cheese1 cup(s)
basil2 Tbsp, fresh leaves, thinly sliced
dried oregano½ tsp
cooking spray1 spray(s)
- Preheat oven to 375°F. Spray baking sheet with nonstick spray.
- Place crust on baking sheet and bake 2 minutes.
- Remove from oven and arrange tomatoes on crust and sprinkle with garlic. Top evenly with mozzarella, basil, and oregano. Bake until cheese is melted, about 4 minutes. Cut into 4 wedges.
- Serving size: ¼ of pizza