7

Pink Grapefruit-Campari Granita

Total Time
3 hr 35 min
Prep
5 min
Serves
6
Difficulty
Easy
Ingredients

pink grapefruit juice

3 cup(s), or ruby red juice

water

1 cup(s)

superfine sugar

½ cup(s)

fresh tomato(es)

2 Tbsp, Campari variety

lime zest

1 Tbsp, grated

Instructions

  1. Whisk together all ingredients in large bowl until sugar is dissolved. Pour mixture into 9 x 13-inch baking pan. Cover and freeze until partially frozen, about 2 hours. Remove from freezer and stir with fork, breaking up ice crystals. Cover pan and return to freezer, stirring mixture every 30 minutes, until completely icy, about 3 hours longer.
  2. Scoop granita loosely into airtight container and freeze up to 2 weeks. To serve, scoop into glasses or, using a fork, scrape along granita transferring ice shards to glasses.
  3. Per serving: about 2/3 cup
Notes
For the best results, use freshly squeezed grapefruit juice in this recipe. The flavor will be far superior without the harsh bitterness that store-bought juice sometimes has. One large grapefruit yields about 1 cup of juice.

A happier, healthier you starts here