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Pickled Onions

Total Time
36 min
Prep
3 min
Serves
8
Difficulty
Easy
Ingredients

cider vinegar

8 Tbsp, (1/2 cup)

water

¼ cup(s), hot

honey

2 tsp

table salt

½ tsp

uncooked red onion(s)

1 medium, thinly sliced

Instructions

  1. Stir together vinegar, hot water, honey, and salt in medium bowl. Add onion and stir until mixed well. Let stand at room temperature, stirring occasionally, about 30 minutes. Drain. Spoon into serving bowl.
  2. Per serving: 2 tablespoons

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