7

Philly Cheese Steaks 2

Total Time
32 min
Prep
12 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients

cooking spray

1 spray(s)

canola oil

1 tsp

uncooked onion(s)

1 large, thinly sliced

uncooked bell pepper(s)

2 item(s), medium, Italian frying peppers, sliced

garlic clove(s)

2 medium clove(s), finely chopped

table salt

¾ tsp

uncooked lean trimmed sirloin beef

¾ pound(s), boneless, thinly sliced

reduced fat provolone cheese

3 oz, 4 (3/4-ounce slices)

thin whole wheat sandwich bread (roll)

4 item(s), split

Instructions

  1. Heat oil in large nonstick skillet over medium-high heat. Add onion and cook, stirring, until softened, 5 minutes. Add peppers, garlic, and ¼ teaspoon of salt. Cook, covered, stirring occasionally, until onion is golden, about 10 minutes. Transfer to small bowl.
  2. Wipe skillet clean. Sprinkle steak with remaining ½ teaspoon salt and spray with nonstick spray, tossing to coat. Cook steak, in batches, until browned, about 2 minutes per batch, transferring meat to plate as it is browned.
  3. Place 1 slice of provolone on bottom of each roll. Top with about ½ cup steak and one fourth of onion mixture. Cover with tops of rolls.
  4. Per serving: 1 sandwich

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