Philly Cheese Steaks (Family Meals)
5
Points®
Total time: 32 min • Prep: 12 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Ingredients
Cooking spray
1 spray(s)
Canola oil
1 tsp
Uncooked onion
1 large, thinly sliced
Bell pepper
2 item(s), medium, Italian frying peppers, sliced
Garlic
2 clove(s), finely chopped
Table salt
¾ tsp
Uncooked lean trimmed sirloin beef
¾ pound(s), boneless, thinly sliced
Reduced fat provolone cheese
3 oz, 4 (3/4-ounce slices)
Whole wheat sandwich thins
4 item(s), split
Instructions
1
Heat oil in large nonstick skillet over medium-high heat. Add onion and cook, stirring, until softened, 5 minutes. Add peppers, garlic, and ¼ teaspoon of salt. Cook, covered, stirring occasionally, until onion is golden, about 10 minutes. Transfer to small bowl.
2
Wipe skillet clean. Sprinkle steak with remaining ½ teaspoon salt and spray with nonstick spray, tossing to coat. Cook steak, in batches, until browned, about 2 minutes per batch, transferring meat to plate as it is browned.
3
Place 1 slice of provolone on bottom of each roll. Top with about ½ cup steak and one fourth of onion mixture. Cover with tops of rolls.
4
Per serving: 1 sandwich
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