Philly Cheese Steaks

Total Time
33 min
12 min
21 min
This lightened up Philadelphia specialty is terrific comfort food. Meaty, cheesy and great with cold beer.


olive oil cooking spray

1 spray(s)

uncooked onion(s)

1 medium, thinly sliced

uncooked lean flank steak

1 pound(s), cut into 8 thin slices

Worcestershire sauce

2 tsp

table salt

¼ tsp

black pepper

¼ tsp

reduced calorie hot dog bun(s)

4 roll(s)

Weight Watchers Reduced Fat Mexican style blend shredded cheese

¼ cup(s)


  1. Preheat oven to 350°F.
  2. Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. When pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.
  3. Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed.
  4. Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5 to 7 minutes. Yields 1 sandwich per serving.

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