Philly cheese steaks

6
6
6
Smartpoints value per serving
Total Time
33 min
Prep
12 min
Cook
21 min
Serves
4
Difficulty
Easy
This lightened up Philadelphia specialty is terrific comfort food. These cheese steaks are meaty, cheesy, and great with cold beer. Our version features tender onions, lean flank steak, Worcestershire sauce, reduced-calorie buns, and reduced-fat cheese. It all comes together in one skillet as well; simply sauté the onions first, then use the same pan to cook the steak, which takes just 1–2 minutes per side. You can serve the sandwiches still wrapped in foil after cutting them in half crosswise straight out of the oven. You'll love the convenience of the easy cleanup if you're feeding a crowd on game day.

Ingredients

olive oil cooking spray

1 spray(s)

uncooked onion(s)

1 medium, thinly sliced

uncooked lean flank steak

1 pound(s), cut into 8 thin slices

Worcestershire sauce

2 tsp

table salt

¼ tsp

black pepper

¼ tsp

reduced calorie hot dog bun(s)

4 roll(s)

Weight Watchers Reduced Fat Mexican style blend shredded cheese

¼ cup(s)

Instructions

  1. Preheat oven to 350°F.
  2. Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. When pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.
  3. Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed.
  4. Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5 to 7 minutes. Yields 1 sandwich per serving.

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