Philly Cheese Steaks
- Total Time
This lightened up Philadelphia specialty is terrific comfort food. Meaty, cheesy and great with cold beer.
olive oil cooking spray1 spray(s)
uncooked onion(s)1 medium, thinly sliced
uncooked lean flank steak1 pound(s), cut into 8 thin slices
Worcestershire sauce2 tsp
table salt¼ tsp
black pepper¼ tsp
reduced calorie hot dog bun(s)4 roll(s)
WeightWatchers Cheese, cheddar, shredded, low fat¼ cup(s)
- Preheat oven to 350°F.
- Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. When pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.
- Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed.
- Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5 to 7 minutes. Yields 1 sandwich per serving.