6

Philly Cheese Steaks

Total Time
33 min
Prep
12 min
Cook
21 min
Serves
4
Difficulty
Easy
This lightened up Philadelphia specialty is terrific comfort food. Meaty, cheesy and great with cold beer.
Ingredients

olive oil cooking spray

1 spray(s)

uncooked onion(s)

1 medium, thinly sliced

uncooked lean flank steak

1 pound(s), cut into 8 thin slices

Worcestershire sauce

2 tsp

table salt

¼ tsp

black pepper

¼ tsp

reduced calorie hot dog bun(s)

4 roll(s)

WeightWatchers Reduced Fat Mexican style blend shredded cheese

¼ cup(s)

Instructions

  1. Preheat oven to 350°F.
  2. Coat a large nonstick skillet with cooking spray; set pan over medium-high heat. When pan is hot, add onion and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.
  3. Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper; cook until liquid is absorbed.
  4. Divide steak evenly between buns and top with onion and cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 5 to 7 minutes. Yields 1 sandwich per serving.

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