Name: Phad Thai Gai (Edamam Test)
Prep time: PTM
Cook time: PTM
Yield: 1 servings
Ingredients: 6.125 tsp Asian fish sauce; 4.333 gm sugar; 5.125 gm vegetable oil; 17 gm peanuts; 6.083 tsp oyster sauce; 5.375 gm soy sauce; 3.125 gm fresno chile; 68 gm chives; 29 gm egg(s); 3 gm garlic clove(s); 3.375 gm uncooked shallot(s); 230 gm dry rice noodles; 5.083 gm tamarind(s)

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Total Time: 0:00
Serves: 1
Difficulty: Easy

Ingredients

Asian fish sauce

6 ⅛ tsp
sugar

4 ⅓ gm
vegetable oil

5 ⅛ gm
peanuts

17 gm
oyster sauce

6 tsp
soy sauce

5 ⅜ gm
fresno chile

3 ⅛ gm
chives

68 gm
egg(s)

29 gm
garlic clove(s)

3 gm
uncooked shallot(s)

3 ⅜ gm
dry rice noodles

230 gm
tamarind(s)

5 gm

Instructions

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Phad Thai Gai (Edamam Test)

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Phad Thai Gai (Edamam Test)

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