Pesto Chicken Salad Sandwiches
- Total Time
These upscale chicken salad sandwiches are a breeze to make since they use prepared pesto and leftover or rotisserie chicken breasts.
reduced-fat pesto sauce2 Tbsp
reduced calorie mayonnaise2 tsp
plain fat free yogurt2 tsp
cooked skinless boneless chicken breast(s)4 oz, chopped
roasted red peppers (packed in water)3 Tbsp, diced
reduced calorie wheat bread4 slice(s), toasted
arugula1 cup(s), baby leaves
plum tomato(es)1 medium, sliced
- In a medium bowl, stir together pesto, mayonnaise and yogurt until blended. Stir in chicken and peppers; toss until coated.
- Place toast on a work surface. Top each of 2 slices with 1/2 cup arugula, half of tomato slices and 2/3 cup chicken salad. Top with remaining pieces of toast; cut in half and serve.
- Serving size: 1 sandwich