Photo of Pesto-broccoli grain bowl by WW

Pesto-broccoli grain bowl

3 - 8
PersonalPoints™ per serving
Total Time
5 min
5 min
A big advantage of having a big batch of roasted vegetable pre-cooked and at the ready, is to be able to pull off easy lunches like this one. It's a breeze to pull together, and absolutely packed with plants (and fiber)—whole-grain farro, white beans, and roasted broccoli, though you could use any roasted vegetable you might have on hand. This recipe uses a terrific time-saving product is available now at markets: Precooked farro. Look for it in pouches near the pouched precooked rice or in the freezer case; it's a fantastic staple to keep on hand.


Cooked farro


Canned cannellini beans

½ cup(s), drained and rinsed

Pesto sauce

2 tsp

Kosher salt

1 pinch(es)

Black pepper

1 pinch(es)

Roasted broccoli

¾ cup(s)


  1. In a medium bowl, combine farro, beans, pesto, salt, and pepper. Top with broccoli.
  2. Serving size: 1 3⁄4 cups