Pepperoni Pizza Potato Skins
- Total Time
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if desired, and serve them up hot.
cooking spray1 spray(s)
plain baked potato(es)2 large, cooled completely, quartered lengthwise*
store-bought pizza sauce⅓ cup(s)
pepperoni2 oz, finely chopped
part-skim mozzarella cheese⅓ cup(s), shredded
dried oregano⅛ tsp, red pepper flakes or garlic, or to taste
- Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
- Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
- Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.