Pepperoni & basil two-ingredient dough pizza
7
Points®
Total time: 35 min • Prep: 10 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
This recipe is easily multiplied to make more individual pizzas. Or you can make one large shareable pie.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Self-rising flour
⅔ cup(s)
Store-bought marinara sauce
3 Tbsp
Shredded part skim mozzarella cheese
¼ cup(s)
Turkey pepperoni
7 piece(s)
Fresh basil
3 leaf/leaves
Instructions
1
Preheat oven to 400°F. Stir together yogurt and flour in bowl. With floured hands, knead dough until smooth, about 2 minutes, adding more flour, 1 tbsp at a time, if dough is sticky; let dough sit for 5 minutes.
2
Sprinkle sheet of parchment with flour. Place dough on parchment; cut dough in half. Use floured rolling pin to roll each piece of dough into 6 to 7 inch round. Transfer dough and parchment to baking sheet. Bake until bottom is golden, about 15 minutes. Top pizza with sauce, cheese, and pepperoni, and bake until toppings are hot and cheese is melted, about 5 minutes. Garnish with basil.
3
Serving size: 1 pizza
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