Peas with crispy prosciutto

Instructions

1. Heat 1 tsp oil in medium heavy nonstick skillet over medium-high heat. Add prosciutto and cook, stirring often, until crisp, about 3 minutes. With slotted spoon, transfer prosciutto to paper towels to drain.
2. Add remaining 1 tsp oil to skillet. Add shallot and cook, stirring, until softened but not browned, about 2 minutes. Stir in peas, water, salt, and pepper and bring to boil. Reduce heat and simmer until peas are tender and most of water is evaporated, about 4 minutes.
3. Remove skillet from heat and stir in mint. Transfer to serving bowl and crumble prosciutto on top.
4. Serving size: about 1/2 cup