Pear and watercress salad
3
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
This fruity, gorgeous-looking salad makes for a tasty, light lunch or crowd-pleasing first course. It features hearty brown rice, cottage cheese, cayenne pepper for a touch of heat, and unsweetened canned pears. All you have to do is arrange some fresh watercress on a platter, top with the pear and rice mixture, then serve with your favorite store-bought French dressing (or frankly, whatever flavor of light dressing you like) alongside. Colorful, savory, and sweet, you can assemble the salad ahead of time and let it hang out in the fridge until you're ready to serve.
Ingredients
Uncooked long grain brown rice
¼ cup(s), long-grain
Table salt
1 tsp
1% low fat cottage cheese
¾ cup(s)
Cayenne pepper
⅛ tsp
Canned pears in juice, drained
1⅔ cup(s), drained and chopped
Fresh watercress
2 bunch(es), trimmed
Fat-free salad dressing
4 Tbsp, French recommended