Peanutty Noodles with Tofu and Snow Peas
- Total Time
The spaghetti, tofu, and snow peas are cooked quickly in one pot, the peanut sauce ingredients are simply mixed, then everything is stirred together.
smooth reduced fat peanut butter6 Tbsp, chunky
hoisin sauce6 Tbsp
packed brown sugar1 Tbsp
low sodium soy sauce1 Tbsp
rice vinegar1 tsp
uncooked spaghetti½ pound(s), broken in half
low-fat tofu15 oz, firm, cut into 1/2-inch pieces
snow peas½ pound(s), fresh, trimmed
uncooked scallion(s)2 medium, chopped
- Combine the peanut butter, hoisin sauce, water, sugar, soy sauce, and vinegar in a small bowl; mix well until smooth.
- Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook until almost done, about 10 minutes. Add the tofu and snow peas; cook until the pasta is cooked through and the snow peas are crisp-tender, about 2 minutes longer; drain.
- Return the spaghetti, tofu, and snow peas to the pot. Add the peanut butter mixture and toss well to coat. Stir in the scallions just before serving. Yields 1 cup per serving.