Peanutty Noodles with Tofu and Snow Peas
- Total Time
- 0:27
- Prep
- 0:10
- Cook
- 0:17
- Serves
- 6
- Difficulty
- Easy
The spaghetti, tofu, and snow peas are cooked quickly in one pot, the peanut sauce ingredients are simply mixed, then everything is stirred together.
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smooth reduced fat peanut butter6 Tbsp, chunky
-
hoisin sauce6 Tbsp
-
water2 Tbsp
-
packed brown sugar1 Tbsp
-
low sodium soy sauce1 Tbsp
-
rice vinegar1 tsp
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uncooked spaghetti½ pound(s), broken in half
-
low-fat tofu15 oz, firm, cut into 1/2-inch pieces
-
snow peas½ pound(s), fresh, trimmed
-
uncooked scallion(s)2 medium, chopped
- Combine the peanut butter, hoisin sauce, water, sugar, soy sauce, and vinegar in a small bowl; mix well until smooth.
- Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook until almost done, about 10 minutes. Add the tofu and snow peas; cook until the pasta is cooked through and the snow peas are crisp-tender, about 2 minutes longer; drain.
- Return the spaghetti, tofu, and snow peas to the pot. Add the peanut butter mixture and toss well to coat. Stir in the scallions just before serving. Yields 1 cup per serving.