Peanut dipping sauce
Use this sweet and spicy sauce to add an Asian flavor to everything from raw vegetables to grilled chicken kebabs. You can make it in just 5 minutes and is one of the easiest, most delicious sauces you'll ever taste. Make it ahead of time and let a batch hang out in the fridge since you'll be able to find so many ways to use it. Simply whisk together skim milk, peanut butter, soy sauce, crushed red pepper flakes, and minced ginger and garlic together, and the sauce is ready to go. It really doesn't get faster than that.
Fat free skim milk
Reduced sodium peanut butter
¼ cup(s), creamy, without salt variety
Crushed red pepper flakes
¼ tsp, peeled and minced
1 medium clove(s), minced (about 1⁄2 teaspoon)
- Combine all ingredients in a small bowl, whisking until smooth. Yield: 8 servings (serving size: 1 tablespoon).