Photo of Peanut dipping sauce by WW

Peanut dipping sauce

2
2
2
Smartpoints value per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
8
Difficulty
Easy
Use this sweet and spicy sauce to add an Asian flavor to everything from raw vegetables to grilled chicken kebabs. You can make it in just 5 minutes and is one of the easiest, most delicious sauces you'll ever taste. Make it ahead of time and let a batch hang out in the fridge since you'll be able to find so many ways to use it. Simply whisk together skim milk, peanut butter, soy sauce, crushed red pepper flakes, and minced ginger and garlic together, and the sauce is ready to go. It really doesn't get faster than that.

Ingredients

fat free skim milk

¼ cup(s)

reduced sodium peanut butter

¼ cup(s), creamy, without salt variety

soy sauce

2 tsp

crushed red pepper flakes

¼ tsp

ginger root

¼ tsp, peeled and minced

garlic clove(s)

1 medium clove(s), minced (about 1⁄2 teaspoon)

Instructions

  1. Combine all ingredients in a small bowl, whisking until smooth. Yield: 8 servings (serving size: 1 tablespoon).

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