Peanut Butter Vanilla Quick Bread
- Total Time
This peanut butter vanilla quick bread is great for both snacks and for breakfast. It’s got a lot of wonderful peanut butter flavor, but it’s the triple dose of vanilla that really makes it shine. Slices are delicious enough all on their own, but would also be great with a spoonful of jam or honey spread on top.
all-purpose flour2 cup(s)
Peanut Butter & Co. Vanilla flavored powdered peanut butter½ cup(s)
baking powder2 tsp
table salt½ tsp
vegetable oil¼ cup(s)
vanilla extract4 tsp
fat free skim milk1 cup(s)
unpacked light brown sugar½ cup(s)
powdered sugar1 cup(s)
- Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan with non-stick cooking spray.
- In a large bowl, combine the flour, powdered peanut butter, baking powder, salt, sugar, and brown sugar. In a separate bowl, whisk together the vegetable oil, egg, 3 tsp of the vanilla extract, and 1 cup of the milk. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
- Pour batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out with a few moist crumbs, about 50 minutes. Let cool in the pan 15 minutes, then transfer to a wire rack to cool completely.
- To make the icing, whisk together the powdered sugar, remaining vanilla extract and water to make a slightly thick but pour able consistency. Drizzle over cooled bread. Let sit 15 minutes before serving.