Peanut Butter Coconut Balls
6
Points®
Total time: 25 min • Prep: 25 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Ingredients
Uncooked old fashioned rolled oats
1 cup(s)
Powdered peanut butter
½ cup(s)
Unsweetened shredded coconut
¾ cup(s), plus more for coating
Whole flaxseeds
¼ cup(s)
Dried chia seeds
2 Tbsp
Maple syrup
6 Tbsp
Plain unsweetened almond milk (vitamin and mineral fortified)
¼ cup(s)
Vanilla extract
½ tsp, optional
Instructions
1
Add oats, Mighty Nut powdered peanut butter, shredded coconut, flax seed, and chia seed to a food processor. Blend until oats are ground up.
2
Add maple syrup and almond milk. Blend again until all ingredients are well combined.
3
Roll dough into 1-inch balls. It should make about 18 of them.
4
Fill a small bowl with shredded coconut. Roll each of the balls in coconut to coat the outside.
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