Peanut Butter-Banana "Nice" Cream
3
Points®
Total time: 3 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Serve with a drizzle of melted chocolate for that fabulous chocolate-peanut butter duo.
Ingredients
Banana
4 large, ripe
Vanilla extract
½ tsp
Creamy peanut butter (salted, with oil and sugar)
3 Tbsp
Peanuts (dry-roasted or raw, unsalted, no sugar added)
2 Tbsp, roasted, salted, chopped
Instructions
1
Cut the bananas into 1-inch chunks and place in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2–3 hours.
2
Place the frozen bananas in a food processor; puree, scraping down the sides of the bowl with a rubber spatula. Add the vanilla extract and peanut butter and pulse to combine. Serve immediately or, for firmer texture, transfer to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with the chopped peanuts.
3
Serving size: about 1/2 cup and 1/2 tbsp peanuts
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.