Peanut Butter Banana Almond Milk Pancakes
2
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 2 • Difficulty: Easy
The classic combination of peanut butter and banana makes these pancakes a yummy way to start the day!
Ingredients
All-purpose flour
2 Tbsp
Baking powder
⅛ tsp
Table salt
⅛ tsp
Ground cinnamon
⅛ tsp
Banana
1 small, ripe, mashed well (1/3 cup)
Powdered peanut butter
¼ cup(s)
Plain unsweetened almond milk (vitamin and mineral fortified)
2 Tbsp, or plain lowfat milk
Egg
1 item(s), large
Cooking spray
5 spray(s)
Blueberries
2 Tbsp
Instructions
1
Stir together flour, baking powder, salt, and cinnamon in a small bowl.
2
Whisk together banana, powdered peanut butter, low fat milk, and egg in another bowl.
3
Add dry ingredients to wet and stir until just combined.
4
Coat a nonstick skillet or griddle with cooking spray and heat over medium-low heat. Use a ¼ cup measure to ladle batter onto griddle.
5
Cook pancakes for 2-3 minutes per side or until golden brown.
6
Top pancakes with fresh fruit, if desired.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.