Peaches with Riesling Sauce

2
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
4
Difficulty
Easy
Riesling wine perfectly complements the sweet juiciness of summer peaches. A sprinkling of crystallized ginger adds just enough spice.

Ingredients

water

1½ Tbsp, warm

sugar

1 Tbsp

fresh lemon juice

½ tsp

white wine

¼ cup(s), a medium-bodied Riesling like Yellowtail suggested

peach(es)

4 large, ripe, thickly sliced

crystallized ginger

1 Tbsp, minced

Instructions

  1. In a small saucepan, combine water, sugar and lemon juice; cook over medium-high heat until syrupy, approximately 2 minutes. Remove from heat and stir in wine; bring to a boil. Reduce heat to low and simmer until wine reduces by half and mixture is syrupy, about 4 to 6 minutes; remove from heat and let cool.
  2. Once cooled, toss syrup with peaches in a serving bowl and allow to sit at room temperature for several minutes; toss again. Serve, sprinkled with ginger. Yields about 1 cup peaches and 1 teaspoon ginger per serving.

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