Peach, tomato, and avocado salad

3
3
3
Smartpoints value per serving
Total Time
25 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This colorful, summery salad features fresh herbs, such as parsley and cilantro, orange and lime juice, and ripe peaches, tomatoes, and avocado. The vinaigrette, made with the herbs, juices, and spices, is the perfect balance of flavors and is bright, acidic, and sweet. Add as much or as little cayenne pepper as you want for some heat in the dressing. You'll love how quickly and easily it all comes together, as it's the perfect appetizer or side dish for a backyard barbecue or outdoor dinner party to celebrate the best produce of summer.

Ingredients

fresh parsley

¼ cup(s), flat-leaf leaves, loosely packed

cilantro

¼ cup(s), whole fresh leaves, loosely packed

orange juice

2 Tbsp

extra virgin olive oil

2 tsp

fresh lime juice

2 tsp

honey

1 tsp

table salt

½ tsp

black pepper

tsp

cayenne pepper

1 pinch

peach(es)

3 medium, ripe, cut into wedges

fresh tomato(es)

2 large, cored and cut into wedges

uncooked red onion(s)

½ small, thinly sliced

avocado

½ item(s), medium, pitted, peeled and diced

Instructions

  1. To make vinaigrette, combine parsley, cilantro, orange juice, oil, lime juice, honey, salt, black pepper, and cayenne in mini food processor and puree.
  2. Arrange peaches, tomatoes, and onion on platter; sprinkle with avocado. Drizzle with vinaigrette and serve at once.
  3. Per serving: 1/4 of salad

Notes

To make this salad a main dish, top each serving with 3 ounces of grilled salmon for 0 SmartPoints.

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