Peach, Tomato, and Avocado Salad
- Total Time
- 0:25
- Prep
- 0:15
- Cook
- 0:00
- Serves
- 4
- Difficulty
- Easy
-
fresh parsley¼ cup(s), flat-leaf leaves, loosely packed
-
cilantro¼ cup(s), whole fresh leaves, loosely packed
-
orange juice2 Tbsp
-
extra virgin olive oil2 tsp
-
fresh lime juice2 tsp
-
honey1 tsp
-
table salt½ tsp
-
black pepper⅛ tsp
-
cayenne pepper1 pinch
-
peach(es)3 medium, ripe, cut into wedges
-
fresh tomato(es)2 large, cored and cut into wedges
-
uncooked red onion(s)½ small, thinly sliced
-
avocado½ item(s), medium, pitted, peeled and diced
- To make vinaigrette, combine parsley, cilantro, orange juice, oil, lime juice, honey, salt, black pepper, and cayenne in mini food processor and puree.
- Arrange peaches, tomatoes, and onion on platter; sprinkle with avocado. Drizzle with vinaigrette and serve at once.
- Per serving: 1/4 of salad