Peach, tomato, and avocado salad
4
Points®
Total time: 25 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
You'll love how quickly and easily this recipe comes together. To make this salad a main dish, top each serving with a piece of grilled salmon.
Ingredients
Fresh parsley
¼ cup(s), flat-leaf leaves, loosely packed
Cilantro
¼ cup(s), whole fresh leaves, loosely packed
Orange juice
2 Tbsp
Extra virgin olive oil
2 tsp
Fresh lime juice
2 tsp
Honey
1 tsp
Table salt
½ tsp
Black pepper
⅛ tsp
Cayenne pepper
1 pinch(es)
Peach
3 medium, ripe, cut into wedges
Tomato
2 large, cored and cut into wedges
Red onion
½ small, thinly sliced
Avocado
1 item(s), diced
Instructions
1
To make vinaigrette, combine parsley, cilantro, orange juice, oil, lime juice, honey, salt, black pepper, and cayenne in mini food processor and puree.
2
Arrange peaches, tomatoes, and onion on platter; sprinkle with avocado. Drizzle with vinaigrette and serve at once.
3
Serving size: 1/4 of salad
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