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Peach, Tomato, and Avocado Salad

3
Total Time
25 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy

Ingredients

fresh parsley

¼ cup(s), flat-leaf leaves, loosely packed

cilantro

¼ cup(s), whole fresh leaves, loosely packed

orange juice

2 Tbsp

extra virgin olive oil

2 tsp

fresh lime juice

2 tsp

honey

1 tsp

table salt

½ tsp

black pepper

⅛ tsp

cayenne pepper

1 pinch

peach(es)

3 medium, ripe, cut into wedges

fresh tomato(es)

2 large, cored and cut into wedges

uncooked red onion(s)

½ small, thinly sliced

avocado

½ item(s), medium, pitted, peeled and diced

Instructions

  1. To make vinaigrette, combine parsley, cilantro, orange juice, oil, lime juice, honey, salt, black pepper, and cayenne in mini food processor and puree.
  2. Arrange peaches, tomatoes, and onion on platter; sprinkle with avocado. Drizzle with vinaigrette and serve at once.
  3. Per serving: 1/4 of salad

Notes

To make this salad a summery main dish, top each serving with 3 ounces of grilled salmon for 0 SmartPoints.

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