Peach-stuffed French toast
5
Points®
Total Time
32 min
Prep
20 min
Cook
12 min
Serves
4
Difficulty
Moderate
Instead of stuffing French toast with cheese and sugar or something else calorie-laden, use fresh peaches instead; you'll love this twist on traditional French toast. This recipe still makes for a very hearty breakfast, especially if you serve it with some yogurt alongside. We love cooking down the peaches in butter and sugar for that perfect flavor balance of sweet and savory that's just irresistible. Then simply dip the stuffed bread into an egg and milk mixture that's got a touch of vanilla extract, griddle until the toast is a beautiful golden brown color, and breakfast or brunch is served.
Ingredients
Peach
2 large
Unsalted butter
2 tsp
Sugar
2 Tbsp
Italian bread
4 slice(s)
Egg
1 large egg(s)
Egg whites
2 large
Fat free skim milk
¼ cup(s)
Vanilla extract
¼ tsp
Ground cinnamon
⅛ tsp, for garnish