Peach & Prosciutto Salad
5
Points®
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
The sweet and salty combo of peaches and prosciutto finds its home on a bed of arugula that’s drizzled with a tart balsamic glaze. Peaches not in season? Try fresh figs.
Ingredients
Prosciutto
6 slice(s), cut into quarters
Peach
3 medium, ripe, cut into 24 wedges
Arugula
8 cup(s), baby
Vidalia onion
½ cup(s), chopped, cut into thin slivers
Olive oil
4 tsp
Table salt
¼ tsp
Black pepper
⅛ tsp, plus more for garnish (optional)
Store-bought balsamic glaze
6 tsp
