Peach & Prosciutto Salad
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The sweet and salty combo of peaches and prosciutto finds its home on a bed of arugula that’s drizzled with a tart balsamic glaze. Peaches not in season? Try fresh figs.
Ingredients
Prosciutto
6 slice(s)
Peach
3 medium
Arugula
8 cup(s)
Uncooked vidalia onion(s)
0.5 cup(s), chopped
Olive oil
4 tsp
Table salt
0.25 tsp
Black pepper
0.125 tsp
Store-bought balsamic glaze
6 tsp
Instructions
1
Wrap 1 piece of prosciutto around each peach wedge. In a large bowl, toss the arugula, onion, oil, salt, and black pepper.
2
Arrange 2 cups of the salad each on 4 plates. Top each plate with 6 prosciutto-wrapped peaches. Drizzle each plate with 11⁄2 tsp balsamic glaze. Garnish with black pepper, if desired.
3
Serving size: 1 salad
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.