Peach & Prosciutto Salad
5
Point(s)
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
The sweet and salty combo of peaches and prosciutto finds its home on a bed of arugula that’s drizzled with a tart balsamic glaze. Peaches not in season? Try fresh figs.
Ingredients
Prosciutto
6 slice(s), cut into quarters
Peach(es)
3 medium, ripe, cut into 24 wedges
Arugula
8 cup(s), baby
Uncooked vidalia onion(s)
½ cup(s), chopped, cut into thin slivers
Olive oil
4 tsp
Table salt
¼ tsp
Black pepper
⅛ tsp, plus more for garnish (optional)
Store-bought balsamic glaze
6 tsp