Peach, Prosciutto, and Arugula Salad with Burrata by Digital 360 Coach Tess

5
5
5
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
This elegant, end-of-summer salad from Coach Tess pairs salty prosciutto with sweet peaches and peppery arugula. Creamy burrata cheese adds a delicious finishing touch. If you can’t find burrata, try buffalo mozzarella instead. Swap in nectarines or other stone fruit for the peaches, if you prefer. Or use a mixture of peaches, plums, and nectarines—whatever’s sweet and juicy!

Ingredients

Balsamic vinegar

2 tsp

Olive oil

2 tsp

Kosher salt

tsp

Black pepper

tsp, freshly ground

Arugula

3 cup(s), baby-variety

Peach(es)

1 small, ripe but firm, thinly sliced

Cheese, burrata

2 oz, cut into large pieces

Lean prosciutto

1 oz, torn into bite-sized pieces

Basil

2 Tbsp, small leaves left whole or larger leaves thinly sliced

Instructions

  1. In a large bowl, vigorously whisk together the vinegar, oil, salt, and pepper. Add the arugula and gently toss to coat. Arrange the arugula on a serving plate and top with the peach slices. Layer the cheese and prosciutto on top. Garnish with basil. Serve immediately.
  2. Serving size: about 2 cups